Technical Session

Venue: Borneo Room, Hall C2

Moderator: Dr. Dias Indrasti

1. 14:00 – 14:12

   Effect of Enzymatic Hydrolysis on the Bioactivity and Antigenicity of Casein from Ruminant Milk

   Rashidah Sukor (Universiti Putra Malaysia)

   LS-NH-01

   
2. 14:12 – 14:24

   Drinking-Water Source and Health Insurance as Independent Correlates of Stunting among Children Aged 6–59 Months in Central Papua, Indonesia: A Cross-Sectional Analysis of the 2023 Indonesian Health Survey

   Resa Ana Dina (IPB University)

   NH-02

   
3. 14:24 – 14:36

   Amylose-Lipid Complex Formation in Medium-Amylose Rice: Determination of the Best Parameters for Complexing Index Analysis

   Aliah Zannierah Mohsin (Universiti Putra Malaysia)

   NH-03

   
4. 14:36 – 14:48

   Jackfruit Seed as a Sustainable Replacer for Soybean in Tofu Production: Formulation Optimization and Physicochemical Characterization

   Noor Liyana Binti Yusof (Universiti Putra Malaysia)

   NH-04

   
5. 14:48 – 15:00

   Development of a High Protein and Fiber Instant Powdered Drink Based on Local Potential: A Combination of Tempeh and Defatted Coconut Flour (DCF)

   Alya Maysha Safina (Institut Teknologi Sumatera)

   NH-05

   
6. 15:00 – 15:12

   Fermentation Characteristics, Antioxidant Activity, and Metabolite Profiles of Indonesian Fermented Mustard Greens Produced Using Lactic Acid Bacteria Starter

   Shindy Ambarwati (IPB University)

   NH-06

   
7. 15:12 – 15:24

   Comparison of Functional and Physicochemical Properties of Soybean Hull Tempe Flour

   Cahyaningtyas Jagad Seto (IPB University)

   NH-07

   
8. 15:24 – 15:30

   Break

Venue: Borneo Room, Hall C2

Moderator: Dr. Saraswati

1. 15:30 – 15:42

   Drying-Induced Metabolic and Carbohydrate Changes in Green Awak Banana

   Della Rahmawati (Swiss German University)

   LS-FS-01

   
2. 15:42 – 15:54

   Deciphering Cultivar-Dependent Structure–Function Relationships in Pregelatinized Yellow Sweet Potato Flours Using Integrated Multi-Technique Analyses

   Widya Dwi Rukmi Putri (Universitas Brawijaya)

   FS-02

   
3. 15:54 – 16:06

   Effect of Pressure Level and Ethanol Concentration on Bioactive Compound Extraction from Parkia speciosa Seed and Pod Using High Pressure Processing

   Noor Hadzuin Nik Hadzir (Universiti Putra Malaysia)

   FS-03

   
4. 16:06 – 16:18

   The Effect of Variations in Coconut Milk and Sugar Concentrations on the Physicochemical and Organoleptic Properties of Sea Grape (Caulerpa racemosa) Dodol

   Muhamad Hanif Nabhan (Institute Technology of Sumatra)

   FS-04

   
5. 16:18 – 16:30

   Towards Industrial Adoption of High-Pressure Processing for Premium Pineapple Juice: A Critical Review of Technical and Techno-Economic Feasibility

   Vallerina Armetha (IPB University)

   FS-05

   
6. 16:30 – 16:42

   Development and Characterization of Chia Seed-Enriched Pear Fruit Leather as a Functional Snack for Mountain Climbers

   Hanny Angrainy (Universitas Bio Scientia Internasional Indonesia — I3L University)

   FS-06

   
7. 16:42 – 16:54

   Techno-economic Feasibility Study of Sugarcane Juice Production Using High Pressure Processing for Non-Thermal Preservation

   Christian Aslan (IPB University)

   FS-07

   

Venue: Borneo Room, Hall C2

Moderator: Dr. dr. Karina Rahmadia Ekawidyani

1. 10:00 – 10:12

   Fermentation Optimization and Engineering Metabolic Pathway to Enhance Nisin Production in Lactococcus lactis for Food Safety, Quality, and Sustainability

   Hanan Hasan (Universiti Putra Malaysia)

   LS-FS-08

   
2. 10:12 – 10:24

   Expanding the Food Applications of Red Palm Oil through Protein-Based Emulgel Structuring: Rheological Effects of GDL- and CaCl2-Induced Gelation

   Vallerina Armetha (IPB University)

   FS-09

   
3. 10:24 – 10:36

   Enhancing Antioxidant Stability and Color Quality of Chocolate Bars Using Kenikir-Enriched Active Bioplastic Packaging

   Tamrin (Universitas Halu Oleo)

   FS-10

   
4. 10:36 – 10:48

   Halality from Pork Ingredient Free, and Physical, Sensory Quality of Noodles at UNEJ Surrounding

   Nurhayati (Universitas Jember)

   FS-11

   
5. 10:48 – 11:00

   Cascara Production through Conventional Solar Drying and Greenhouse Effect Technology

   Dedy Eko Rahmanto (Politeknik Negeri Jember)

   FS-12

   
6. 11:00 – 11:12

   Effect of Different Drying Methods on the Sensory Acceptance and Physicochemical Properties of Mushroom Floss

   Norehan Binti Aziz (Sultan Haji Ahmad Shah Polytechnic — POLISAS)

   FS-13

   
7. 11:12 – 11:24

   Application of Pulsed Electric Field for Reducing Initial Bacterial Load and Assessing Fresh Cow Milk Quality

   Retno Dumilah Esti Widjayanti (National Research and Innovation Agency — BRIN, Indonesia)

   FS-14

   
8. 12:00 – 12:50

   Break

Venue: Borneo Room, Hall C2

Moderator: Dr. Diah Chandra Aryani

1. 12:50 – 13:02

   Performance Analysis of a Smart Deoiling Machine for Oil Removal from Fried Fish Crackers

   Mohd Syafarim bin Md Ishak (Politeknik Sultan Haji Ahmad Shah)

   LS-FS-15

   
2. 13:02 – 13:14

   Recycling Spent Fermentation Medium for Consecutive Production of Bacterial Nanocellulose without Starter Re-Inoculation

   Yongki Dirgaditya (Universitas Halu Oleo)

   FS-16

   
3. 13:14 – 13:26

   Effect of Acid Type and Hydrolysis Time on the Physicochemical and Functional Properties of Acid-Modified Purple Sweet Potato Starch

   Elisa Julianti (Universitas Sumatera Utara)

   FS-17

   
4. 13:26 – 13:38

   Physicochemical and Microbiological Characterization of Black Potato (Plectranthus rotundifolius) Flour: Effects of Soaking Treatments and Regional Origin

   Isnaini Rahmadi (IPB University)

   FS-18

   
5. 13:38 – 13:50

   Effect of Black Pepper Concentration and Coffee Variety on the Sensory Properties and Bioactive Content of Spiced Coffee

   Natanael Sinaga (Institut Teknologi Sumatera)

   FS-19

   
6. 13:50 – 14:02

   Physical, Microbiological, and Organoleptic Characteristics of Winged Bean (Psophocarpus tetragonolobus) Tempeh as an Alternative Source of Local Plant-Based Protein

   Muhammad Teguh Anggawijaya (Sumatera Institute of Technology)

   FS-20

   

• * To be confirmed.
• All technical sessions take place at Borneo Room, Hall C2, Jakarta International Expo Kemayoran, with 12 minutes allocated per presenter.
• The agenda is tentative and may be adjusted by the organizing committee. For enquiries, contact seafastseminar@apps.ipb.ac.id.